Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Pomodoro with Shrimp
Ingredients
- 4 medium ripe tomatoes
- 3/4 pound raw, peeled, deveined shrimp (medium sized)
- 3 cloves garlic , minced
- 1/3 cup torn fresh basil leaves
- Kosher salt
- 1/2 pound angel hair pasta
- 3 tablespoons extra virgin olive oil , divided
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