French Snacklettes recipes

Name: French Snacklettes recipes
Ingredients: 1 cup (100 grams) sliced, slivered or whole almonds (blanched or unblanched); 1/2 cup (100 grams) sugar; 3/4 cup (102 grams) all-purpose flour; 1/3 cup (28 grams) unsweetened cocoa powder; 1/2 teaspoon fine sea salt or 3/4 teaspoon fleur de sel; 1/4 teaspoon ground cinnamon; 7 tablespoons (31/2 ounces; 99 grams) cold unsalted butter, cut into small pieces; 1/2 cup (85 grams) mini chocolate chips or very finely chopped semisweet or bittersweet chocolate