Apfelpfannekucken Dutch Apple Pancakes
Ingredients
- 5 Apples (I prefer tart apples that are a little soft)
- 8 tablespoons Butter (used to saute apples)
- 2 tablespoons Butter ( dot on top of casserole)
- 1 cup Milk
- 1 cup Flour
- 1/2 cup Sugar (I use a little less than 1/2 cup. I don't like things real sweet)
- 6 Eggs (I use eggs from my own free range chickens makes for a healthy and rich yellow casserole
- 2 tablespoons Cinnamon/Sugar (I just sprinkle on until I thinks it looks good)
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