Homemade Knife Cut Noodles with Simple Pork Chao Mian

Homemade Knife-Cut Noodles with Simple Pork Chao Mian

Homemade Knife-Cut Noodles with Simple Pork Chao Mian


Serves 4

Details
  • Servings:   4
  • Calories:   772
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   111g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 cups bread flour, plus more as needed
  • 1 cup plus 2 tablespoons cold water, divided
  • Cooking oil, as needed (Canola or peanut oil both work well)
  • 1/2 cup shredded carrot
  • 1/4 head napa cabbage, white and pale green parts thinly sliced and separated
  • 1 cup fresh shiitake mushroom, sliced thinly
  • 4 garlic cloves, minced
  • 1 slice fresh ginger, thinly chopped
  • 4 Thai chile peppers (chopped if you want more heat)
  • 1/4 pound ground pork
  • 2 tablespoons sugar
  • 1 1/2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 dash white pepper, plus more to taste
  • 2 tablespoons chopped scallions
  • 4 eggs, scrambled lightly
  • Salt, to taste
  • 1 teaspoon sesame oil
  • Green part of scallions, to garnish
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