La Nonnas Sweet Sour Eggplant Dip

Ingredients

• 2 eggplants (if using the big American variety); 5 or 6 (if using the Indian or Chinese kind)
• 1 cup olive oil, plus more as needed
• 2 medium yellow onions
• 2 to 3 tomatoes chopped
• 2 to 3 cloves garlic, chopped
• 2 tablespoons of drained capers, rinsed and chopped
• 3 tablespoons of pitted olives, chopped
• 1/4 cup of red wine vinegar (you may use less than this)
• 1/4 cup of sugar (you may use less than this)
• 1 pinch salt and pepper (to taste)

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