Pretzel Dumplings With Creamed Chanterelle Mushrooms

Pretzel Dumplings With Creamed Chanterelle Mushrooms

Pretzel Dumplings With Creamed Chanterelle Mushrooms


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 200-250 g Pretzels
  • 150 ml hot milk
  • 1 tbsp Butter
  • 30 g Bacon, finely chopped
  • 1 x Onion, finely chopped
  • 2 x Eggs
  • fresh parsley, chopped
  • Salt
  • freshly ground black pepp
  • Nutmeg
  • 1 tbsp Butter for Creamed chanterelle mushroom sauce
  • 1-2 x Shallots
  • 250 g Chanterelle Mushrooms
  • 100-200 ml Vegetable Broth
  • 100 ml Heavy Cream
  • 2 tbsp Sherry
  • Salt and freshly ground black pepp
  • fresh chives, chopped for decoration
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