Pretzel Dumplings With Creamed Chanterelle Mushrooms

Ingredients

• 200-250 g Pretzels
• 150 ml hot milk
• 1 tbsp Butter
• 30 g Bacon, finely chopped
• 1 x Onion, finely chopped
• 2 x Eggs
• fresh parsley, chopped
• Salt
• freshly ground black pepp
• Nutmeg
• 1 tbsp Butter for Creamed chanterelle mushroom sauce
• 1-2 x Shallots
• 250 g Chanterelle Mushrooms
• 100-200 ml Vegetable Broth
• 100 ml Heavy Cream
• 2 tbsp Sherry
• Salt and freshly ground black pepp
• fresh chives, chopped for decoration

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