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Easy Pork Rillettes Slow Cooked Pork Spread Recipe
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 pounds boneless, skinless pork shoulder, cut into 1 1/2-inch chunks (about 1kg)
- Kosher salt
- 1/2 cup vegetable oil, lard, or duck fat (120ml)
- 4 bay leaves
- 6 fresh thyme sprigs
- 2 large shallots, very roughly chopped
- 4 medium cloves garlic, split in half
- Freshly ground nutmeg, to taste
Instructions
Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe serves 16 original recipe by Serious Eats.
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