Healthy fish chips with tartare sauce

Ingredients

• 450g potatoes, peeled and cut into chips
• 1 tbsp olive oil, plus a little extra for brushing
• 2 white fish fillets about 140g/5oz each
• grated zest and juice 1 lemon
• small handful of parsley leaves, chopped
• 1 tbsp capers, chopped
• 2 heaped tbsp 0% Greek yogurt
• lemon wedge, to serve

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