Rice Flour Pancakes

Rice-Flour Pancakes

Rice-Flour Pancakes


Serves 18

Details
  • Servings:   18
  • Calories:   111
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • south east asian
Ingredients
  • 1 tsp. active dry yeast
  • 2 cups rice flour
  • 1⁄4 cup farina (such as Cream of Wheat)
  • 1 cup finely grated fresh coconut or finely shredded dried unsweetened coconut (see Cracking a Coconut)
  • 5 1⁄2 tsp. sugar
  • 2⁄3 cup fresh “first milk” coconut milk or 2⁄3 cup canned unsweetened coconut milk
  • 1⁄2 tsp. salt
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