Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky Bacon Mac and Cheese
Ingredients
- 1 pound elbow macaroni
- 5 slices bacon, cut crosswise into small strips
- 5 scallions, white and green parts chopped and separated
- 4 tablespoons tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 teaspoons smoked paprika
- 8 ounces sharp white cheddar cheese, grated
- 8 ounces smoked gouda cheese, grated
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