Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 teaspoon salt
- 1 (1/2 inch) piece fresh ginger, chopped
- 2 plum tomatoes, cut into 1/2-inch dice
- 1 pound bone-in pork chops
- 4 cups water, more if needed
- 1 (1.41 ounce) package tamarind soup base (such as Knorr®)
- 0.5 pound fresh green beans, trimmed
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