Beef Sinigang

Ingredients

• 4 cups (1 liter) water
• 1 lb (500 g) beef ribs or stewing beef, cut into pieces
• 4 small tomatoes, sliced or one 10-oz (300-g) can peeled tomatoes
• 4 finger-length green chilies (siling mahaba), whole
• 1 small onion, sliced
• 2 heaped tablespoons tamarind pulp mixed with
• 1 cup (250 ml) warm water, mashed and strained to obtain juice
• 3 potatoes (14 oz/400 g), peeled and cut into chunks
• 7 oz (200 g) green beans, cut into lengths
• 1 lb (500 g) water spinach, washed and trimmed, leaves and stalks separated, or 8 oz (250 g) spinach leaves, washed
• 1 tablespoon fish sauce (patis) or 1 teaspoon salt
• freshly ground black pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag