Pide With Cheese

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp. sugar
• 3 Tbsp. (50 g) fresh yeast (or 3 sachets of active dry yeast)
• ½ tsp. salt
• 11 oz. (300 g) unsalted sheep’s-milk cheese, crumbled
• 4 spring onions (scallions)
• 1 bunch flat-leaf parsley
• 5 dill sprigs
• 2 eggs
• ½ tsp. dried chile flakes
• ¼ tsp. black pepper
• ½ tsp. salt
• ¾ cup (100 g) all-purpose flour
• ¼ cup (50 g) butter, melted

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