Sinigang Poke

Ingredients

• 1 ½ pounds skinless salmon fillet, cut into 1/2-inch cubes
• 3 tablespoons toasted sesame oil
• 1 ½ tablespoons minced peeled fresh ginger
• 3 makrut lime leaves, thinly sliced, or 1 tablespoon lime or lemon zest
• 3 long green peppers, such as Cubanelle
• ¾ cup tamarind concentrate (see Tip)
• 1 tablespoon citric acid or 1/4 cup lime juice
• 2 tablespoons fish sauce (see Tip)
• 1 tablespoon calamansi juice (see Tip) or lemon juice
• 3 Thai chiles, seeded if desired, finely chopped
• 1 tablespoon coarsely ground pepper
• 1 cup cherry tomatoes, halved
• 2 tablespoons chili oil
• ¼ teaspoon salt
• ¾ cup finely chopped red onion
• 1 scallion, thinly sliced, white and green parts separated, divided
• 1 head butter or romaine lettuce, leaves separated
• 2 teaspoons furikake seasoning
• Flaky salt for serving

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