Barramundi Fish in Tamarind Broth Sinigang na Isda

Ingredients

• 4 oz tamarind paste (can be found in your asian foods section)
• 1 large onion, sliced
• 1/4 cup fish sauce, plus extra to taste
• 7 cups water or fish stock (vegetable stock also works)
• 3 tomatoes, quartered
• 6 radishes, quartered
• 4 6-oz fillets of fish (i used barramundi, but traditional milkfish or any firm white fish works beautifully)
• 5 stalks baby bok choy
• 1 jalapeño or thai chili, sliced

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