Apple Pancakes with Five Spice and Coconut–Brown Butter Syrup

Ingredients

• 2 sweet-tart apples, like Granny Smith, peeled, cored, and cut into quarter-inch-thick halfmoon slices
• 2 Teaspoons Chinese five-spice powder
• 1 Teaspoon plus half a cup granulated sugar
• 2 large eggs, lightly beaten
• 1 1/2 Cup whole milk
• 1 Cup well-shaken buttermilk
• 1/4 Teaspoon vanilla extract
• 2 1/4 Cups all-purpose flour
• 3/4 Cups cornmeal
• 1 Tablespoon baking powder
• 1 1/2 Teaspoon baking soda
• 1/2 Teaspoon Kosher salt
• 2 Tablespoons unsalted butter
• Coconut–Brown Butter Syrup or maple syrup, warmed, for serving
• 1/2 Pound unsalted butter cut into pieces
• 1 1/4 Cup firmly packed light brown sugar
• 2 Teaspoons Kosher salt
• 1 Teaspoon vanilla extract
• 1/2 Cup well-shaken coconut milk

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