Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Barneys Monday night rice
Details
- Servings: 3
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 tbsp vegetable oil
- 1 egg, beaten with about 2 tbsp water
- 1 onion, chopped
- 2 garlic clove, crushed
- 1 heaped tbsp curry powder
- 2 tbsp tomato ketchup
- a large handful of frozen peas (about 85g/3oz)
- 250g leftover cold cooked rice (any type) or a 250g pouch of ready cooked rice
- 175g cooked chicken or pork, shredded into strips
- a good splash of soy sauce
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Comments