Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Avocado prosciutto and pecan salad
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 slices prosciutto, thin
- 3 avocados
- 1 tablespoon lime rind, finely grated
- 1/3 cup lime juice
- 1/4 cup extra virgin olive oil
- 1 cup fresh coriander leaves
- 1 cup fresh flat-leaf parsley leaves
- 2/3 cup pecans, toasted, roughly chopped
- 2 long red chillies, seeded, finely chopped
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