Muhammara

Ingredients

• 1 cup walnuts, toasted
• 1/2 cup plain breadcrumbs
• 3 to 4 jarred roasted red peppers
• 2 tablespoons Aleppo pepper (or any mild ground chile pepper)
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sumac
• 1/4 teaspoon cayenne pepper (optional)
• 3 tablespoon pomegranate molasses
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Juice of 1/2 lemon
• 1/2 teaspoon chopped fresh parsley, for sprinkling
• Crackers, for serving

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