Cook the Book: Napa Cabbage and Red Onion Salad

Cook the Book: Napa Cabbage and Red Onion Salad

Cook the Book: Napa Cabbage and Red Onion Salad


Serves 4

Ingredients
  • 1 small or 1/2 medium large red onion (1/4 pound)
  • 2 teaspoons salt, or to taste
  • 2 cups shredded Napa cabbage
  • 2 teaspoons roasted sesame oil, or to taste
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar, or to taste
  • About 1/2 cup coriander leaves
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