Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Butter Chicken
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 3 lb boneless skinless chicken thighs, cut into 2-inch pieces
- 1 medium yellow onion, diced
- 5 cloves garlic, finely chopped
- 3 tablespoons finely chopped peeled gingerroot
- 2 tablespoons garam masala
- 1/4 cup canned Muir Glen™ organic tomato paste
- 3/4 teaspoon salt
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 1/4 cup cilantro leaves, stems removed
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