Yogurt and Coconut Curried Mussels

Name: Yogurt and Coconut Curried Mussels
Ingredients: 2½ lbs mussels; 1 tablespoons olive oil; 1 medium size red onion, finely minced; 2 garlic cloves, finely minced; 1 teaspoon ginger root, freshly grated; ½ teaspoon turmeric; ¼ teaspoon cumin, ground; ¼ teaspoon cloves, ground; ¼ teaspoon nutmeg, ground; ½ teaspoon kosher sea-salt; ½ teaspoon black pepper, freshly ground; 1 can light coconut milk; ½ cup white rice wine vinegar; ½ teaspoon cayenne pepper; 3-4 fresh/dried curry leaves; ½ cup plain non-fat greek yogurt; Juice of 2 freshly squeezed limes; 2 tablespoons fresh cilantro, finely chopped