Ghungi: Brown Chickpea Dry Curry
Ingredients
- 1 cup brown chickpea (bengal gram)
- 2 tablespoons onion, chopped
- 2-3 green chilies
- 1 medium potato, cubed
- 1 tomato, cubed
- ½ teaspoon garlic paste
- ½ teaspoon ginger paste
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt, according to taste
- 3 tablespoons oil
- Cilantro (optional)
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