Four Cheese Ravioli

Four-Cheese Ravioli

Four-Cheese Ravioli


Serves 6

Details
  • Servings:   6
  • Calories:   194
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 7 ounces sheep's-milk ricotta or well-drained fresh whole cow's-milk ricotta (3/4 cup)
  • 3 ounces Italian Fontina cheese, shredded (2/3 cup)
  • 3 ounces fresh mozzarella, cut into 1/4-inch dice (1/2 cup)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten
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