Cheese Curd Tart
Ingredients
- 1 1⁄2 cups flour
- 1 tsp. plus 1⁄4 tsp. fine salt
- 7 tbsp. unsalted butter, cubed and chilled
- 1 cup farmers’ cheese
- 1⁄2 cup confectioners’ sugar
- 1⁄4 cup heavy cream
- 1 1⁄2 tsp. vanilla extract
- 2 eggs, lightly beaten
Instructions
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