Omelette aux Champignons

Omelette aux Champignons

Omelette aux Champignons

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 pounds mushrooms, sliced (recommended: Champignons de Paris)
  • 2 tablespoons salted butter, plus 1 tablespoon
  • 12 fresh eggs (2 per person)
  • 2 tablespoons creme fraiche
  • Handful chives, finely chopped, plus extra for garnish
  • 1/2 tablespoon crushed white peppercorns* (See Cook's Note)
  • Salt (recommended: Fleur de Sel)
  • Serving suggestion: green salad
Instructions

Omelette aux Champignons serves 6 original recipe by Food Network.

View original preparation instructions

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