Omelette aux Champignons

Ingredients

• 1 1/2 pounds mushrooms, sliced (recommended: Champignons de Paris)
• 2 tablespoons salted butter, plus 1 tablespoon
• 12 fresh eggs (2 per person)
• 2 tablespoons creme fraiche
• Handful chives, finely chopped, plus extra for garnish
• 1/2 tablespoon crushed white peppercorns* (See Cook's Note)
• Salt (recommended: Fleur de Sel)
• Serving suggestion: green salad

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