Pate De Chocolate
You can never have too many Mediterranean recipes, so give Pate De Chocolate a try. For $2.62 per
Blanquette De Veau A Lancienne
Details
- Servings: 6
Cuisine
- french
Ingredients
- 3 cloves
- 2 onions, peeled
- 2 carrots, peeled
- 1 leek
- 1.5 kilograms boneless veal shoulder cut into 4cm cubes
- 1 sprig thyme
- 1 bay leaf
- 1 litre veal stock
- 200 millilitres white wine
- 100 grams unsalted butter
- 500 grams champignons, quartered
- lemon juice to taste
- 280 grams small white onions, peeled
- 1 tablespoon sugar
- 60 grams all-purpose flour
- 250 millilitres crème fraiche
- 250 millilitres heavy cream
- salt, pepper and sugar to taste
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