Blanquette De Veau A Lancienne

Ingredients

• 3 cloves
• 2 onions, peeled
• 2 carrots, peeled
• 1 leek
• 1.5 kilograms boneless veal shoulder cut into 4cm cubes
• 1 sprig thyme
• 1 bay leaf
• 1 litre veal stock
• 200 millilitres white wine
• 100 grams unsalted butter
• 500 grams champignons, quartered
• lemon juice to taste
• 280 grams small white onions, peeled
• 1 tablespoon sugar
• 60 grams all-purpose flour
• 250 millilitres crème fraiche
• 250 millilitres heavy cream
• salt, pepper and sugar to taste

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