Veal Stew Blanquette De Veau

Veal Stew (Blanquette De Veau)

Veal Stew (Blanquette De Veau)


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 kilogram Veal shoulder
  • 2 Veal bones
  • 250 milliliters dry White wine
  • Salt
  • 1 Onion
  • 4 Cloves
  • 2 Carrots
  • 1 Garlic clove
  • Culinary herbs (parsley, bay leaf, thyme)
  • 1 teaspoon Peppercorns
  • 5 tablespoons Butter
  • 2 tablespoons Pastry flour
  • 400 grams small Onion (such as pearl onions)
  • 200 grams Button mushrooms
  • Lemon juice
  • freshly ground Pepper
  • 1 Egg yolk
  • 100 grams Creme fraiche cheese
  • Chervil (for garnishing)
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