Fricassee of Champignon de Paris in Wontons
Ingredients
- 1 (2-ounce) package dried porcini mushrooms
- 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 8 ounces Vidalia onion, diced
- 3 cloves garlic, minced
- 1 small Thai bird chile
- Sea salt and pepper
- 1/2 pound white mushrooms, sliced
- 1 bunch flat leaf Italian parsley, chopped
- 1 package wonton skins
- 1/2 pound cherry or grape tomatoes
- Lemon juice
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