Senate Bean Soup

Ingredients

• 1 pound dried navy beans, picked over
• 1 pound ham (preferably with bone)
• 1 large russet potato, peeled and quartered
• Kosher salt
• 1/2 cup milk
• 2 tablespoons unsalted butter
• 1 large onion, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, chopped
• 1/4 cup chopped fresh parsley
• Freshly ground pepper

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