Ingredients
- 3 1/2 pounds top round, cut into 1/2 -inch cubes
- 5 tablespoons oil, divided
- 2 cups coarsely chopped onions, about 2 medium
- 4 garlic cloves, minced
- 4 tablespoons chili powder
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon crushed red pepper flakes
- 2 cups beef broth
- 1 (19-ounce) can whole tomatoes, drained of juice
- 1 (6-ounce) can tomato paste
- 1 1/2 tablespoons salt, divided
- 1 teaspoon sugar
- 3 (15-ounce) cans kidney or pinto beans
- 1 to 2 tablespoons yellow cornmeal, optional
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