Fig and Goat Cheese Tarts Recipe

Fig and Goat Cheese Tarts Recipe

Fig and Goat Cheese Tarts Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   402
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 pound frozen puff pastry, thawed
  • 1 egg, beaten
  • 2 teaspoons fig jam
  • 1/4 cup soft goat cheese
  • 4 dried figs, thinly sliced
  • 4 sprigs thyme, leaved finely chopped
  • Kosher salt and freshly ground black pepper
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