Cook the Book: Jalapeño Cheese Fries

Cook the Book: Jalapeño Cheese Fries

Cook the Book: Jalapeño Cheese Fries


Serves 26

Details
  • Servings:   26
  • Calories:   347
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds russet potatoes
  • 2 1/2 cups peanut oil
  • 2 jalapeños, seeded and sliced
  • 1 onion, sliced
  • Salt
  • 1 cup Chile con Queso (recipe follows), or sub in one 15-ounce jar of Cheez Whiz
  • 1/4 cup pickled jalapeño slices
  • 1 pound Velveeta cheese, cut into 1-inch cubes
  • 1 can Ro-tel tomatoes
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