Kale Yogurt Raita

Kale Yogurt Raita

Kale Yogurt Raita


Serves 4

Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • indian
Ingredients
  • leaves from 4 kale stems, chopped
  • 3 cups plain yogurt, beaten
  • 2 teaspoons oil
  • 1 clove garlic, minced
  • ¾ teaspoon roasted cumin powder, bhuna jeera
  • ¼ teaspoon chili powder or to taste
  • salt or black salt to taste
  • black pepper to taste
  • lemon juice
  • cilantro, chopped
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