Potato Soup with Gravlax Rosettes

Ingredients

• 1 tablespoon butter
• 3 russet potatoes, peeled and finely diced
• 1 onion, chopped
• 2 cups vegetable broth
• 6 tablespoons mascarpone cheese
• salt and black pepper to taste
• 0.5 teaspoon lemon juice, or to taste
• 4 (1 ounce) slices thinly sliced smoked salmon (gravlax)
• 2 tablespoons mascarpone cheese
• 1 tablespoon chopped fresh chives

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