Beef Hot Links With Chowchow and Gold Sauce

Ingredients

• 4 garlic cloves, smashed
• 2 cups apple cider vinegar
• ½ cup granulated sugar
• ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
• ½ small head of cauliflower, cut into ½" pieces
• 1 medium red bell pepper, ribs and seeds removed, cut into 1" pieces
• 1 medium green bell pepper, ribs and seeds removed, cut into 1" pieces
• 4 celery stalks, sliced 1" thick
• 1 medium carrot, peeled, sliced ½" thick
• 1 Tbsp. vegetable oil
• ½ medium onion, thinly sliced
• 1 garlic clove, smashed
• 1 tsp. ground ginger
• ½ tsp. cayenne pepper
• 1 cup low-sodium chicken broth
• ¼ cup apple cider vinegar
• ¼ cup Dijon mustard
• ¼ cup (packed) dark brown sugar
• 2 Tbsp. unsalted butter
• 2 tsp. hot sauce
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• 2 12-oz. packages beef hot links
• 12 slices white bread

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