Rosewater Lavender Shortbread
Rosewater Lavender Shortbread takes about 45 minutes from beginning to end. For 16 cents per
Lavender Tuiles
Ingredients
- 3⁄4 cup sugar
- 1⁄4 tsp. kosher salt
- 4 egg whites, lightly beaten
- 1⁄4 cup dried lavender
- 4 tbsp. unsalted butter, melted
- 3 tbsp. flour
Instructions
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