Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Chips With Gorgonzola Cheese recipes
Ingredients
- 1/2 pound large zucchini
- 2 tablespoons all purpose flour
- 2 quarts peanut oil, for frying
- kosher salt
- 1 cup gorgonzola cheese, crumbled
Instructions
Zucchini Chips With Gorgonzola Cheese recipes serves 6 original recipe by Food Republic.
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