Impossibly Creamy Lemon Mousse

Ingredients

• 4 whole graham cracker sheets (2 to 2 1/2 ounces), or 3/4 cup graham cracker crumbs
• 2 tablespoons unsalted butter
• 1 pinch kosher salt
• 1 1/2 cups cold heavy cream, divided
• 3 tablespoons powdered sugar, divided
• 1 pinch kosher salt
• 1 medium lemon
• 1/2 cup plus 4 tablespoons store-bought lemon curd, divided

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