Toasted Coconut Horchata Recipe

Toasted Coconut Horchata Recipe

Toasted Coconut Horchata Recipe


12 hours

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • mediterranean
Ingredients
  • For the Horchata:
  • 2/3 cup long grain white rice
  • 1/3 cup unsweetened coconut flakes
  • 3 cups warm tap water
  • 1/3 cup sugar
  • Extra water or milk, as desired
  • To serve:
  • Ice
  • Ground cinnamon
  • 1 cinnamon stick (optional)
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