Owamni Sweet Potatoes with Maple Chile Crisp

Ingredients

• 30 medium-size chiles de árbol (about 1/2 ounce), stemmed
• 4 medium chipotle or morita chiles (about 1/2 ounce), stemmed and cut into 2 pieces each
• 3 medium guajillo chiles (about 1/2 ounce), stemmed and cut into 3 pieces each
• 1 small ancho chile (about 1/2 ounce), stemmed and cut into 3 pieces
• 4 medium scallions (about 2 ounces)
• 2 ½ tablespoons maple sugar
• 4 medium garlic cloves, minced (about 1 tablespoon)
• 2 teaspoons kosher salt, plus more to taste
• 2 cups sunflower oil
• 4 medium-size (8-ounce) sweet potatoes, scrubbed
• Kosher salt

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