Corn and Walnut Cake Torta di Grano e Noci

Corn and Walnut Cake (Torta di Grano e Noci)

Corn and Walnut Cake (Torta di Grano e Noci)


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
Cuisine
  • italian
Ingredients
  • ¾ cup sugar
  • 4 large eggs, at room temperature
  • Zest of 1 lemon, grated
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, plus more for the pan
  • ½ cup fine cornmeal
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1/4 cup chopped walnuts
  • ¼ cup golden raisins
  • 1/4 cup brandy
  • 1 stick of unsalted butter, at room temperature, plus more the pan
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