Cholent

Cholent

Cholent


Serves 24

Details
  • Servings:   24
  • Calories:   359
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • * 2 cup navy bean (pinto bean, chickpea, black bean, all work)
  • * 2-3 tablespoon grapeseed oil
  • * 2 pound chuck roast,, seasoned lightly with
  • salt and cracked black pepper
  • * 1-pound marrow bone (optional)
  • * 2 white onion,
  • * 2 garlic clove, smashed
  • * 2 pound yukon gold potato, halved (waxy potato hold up best to
  • the long cooking time
  • * 1 cup carrot, sliced
  • * 6 egg
  • * 2 cup dry red wine
  • * water
  • * 1 tablespoon salt
  • * 2 teaspoon black pepper
  • * 1 tablespoon paprika
  • * 1 tablespoon cumin
  • * pinch cayenne
  • * 1/4 cup minced parsley, for garnish
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