Cholent

Ingredients

• 1 pound dried chick peas, soaked overnight
• 6 chicken thighs, or 2 turkey thighs
• 2 veal shoulder chops or 1 1/2 pounds veal stew
• 1 to 2 tablespoons olive oil
• 1 large Spanish onion, coarsely chopped
• 8 cloves garlic, coarsely chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon ground fenugreek
• 2 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 2 carrots, cut into 2-inch pieces
• 1 1/2 pounds beef kielbasa or smoked bratwurst
• 1 cup matzo meal
• 3 eggs
• Salt and freshly ground black pepper
• Skimmings from the cholent

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