Kale with Caramelized Onions

Kale with Caramelized Onions

Kale with Caramelized Onions

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   280
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons oil
  • 2 medium sized red onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1½ teaspoons freshly ground cumin
  • 1 teaspoon red cayenne pepper
  • 4 cups of freshly chopped kale
  • 2 tablespoon raisins
Instructions

Kale with Caramelized Onions serves 2 original recipe by Honest Cooking.

View original preparation instructions

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