Curd Cheese Cookies

Ingredients

• For the cookies:
• 80 grams (3 ounces) margarine or butter, softened
• 200 grams (7 ounces) Syr (recipe below), Polish twarôg, or quark
• 1 vanilla bean, seeds only
• 1 orange, zest only
• 200 grams (7 ounces) all-purpose flour
• 1 teaspoon baking powder
• 50 grams (2 ounces) sugar
• 1 egg white, lightly beaten (optional)
• For the Syr (curd cheese):
• 1.7 liters (2 3/4 pints) raw (unpasteurized) milk

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