Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Dried Apricots with Goat Cheese and Pistachios
Ingredients
- 150 dried apricot halves (2 pounds)
- 1 1/2 cups fresh orange juice
- 1 1/2 cups shelled pistachios, 1/2 of them toasted
- 1 pound soft mild goat cheese, chilled
Instructions
Dried Apricots with Goat Cheese and Pistachios serves 150 original recipe by Epicurious.
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