Arroz Caldo
Ingredients
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 6 bone-in chicken thighs
- Kosher salt and freshly ground black pepper
- 1 small onion, minced
- One 1-inch piece of ginger, minced
- 3/4 cup jasmine rice
- 4 cups low-sodium chicken broth
- Pinch of saffron, plus saffron threads saved for garnish
- 1 bay leaf, torn
- 2 tablespoons fish sauce, plus more for serving
- Juice of 1 lime, plus 1 lime cut into wedges, for serving
- 1/3 cup thinly sliced scallion greens
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