Sneaky Red Lentil “Hummus” recipes

Ingredients

• 1/2 cup uncooked red lentils + 1 & 1/4 cup water
• 1/2 cup uncooked red lentils + 1 & 1/4 cup water
• 1 garlic clove, peeled
• 5 tbsp fresh lemon juice
• 1 tbsp tahini
• 1 tsp extra virgin olive oil
• 1/4 tsp fine grain sea salt, or to taste
• water
• herbs

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