Roasted Tomato and Basil Compote

Roasted Tomato-and-Basil Compote

Roasted Tomato-and-Basil Compote

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 1/2 pounds plum tomatoes
  • Boiling water
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 2 tablespoons chopped basil
Instructions

Roasted Tomato-and-Basil Compote serves 6 original recipe by Food & Wine.

View original preparation instructions

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